Plant-Based Pork

The same company that brought us the Impossible Burger has now announced Impossible Pork, a new pork substitute that is intended to be kosher and halal certified. The soy-based pork replacement contains sunflower oil, coconut oil, binders and other flavorings to mimic the flavor, texture and aroma of real pork.

Contrary to the U.S. where poultry is the most popular choice for animal protein, on a worldwide basis, pork is the most widely consumed meat. On its own, China eats more than half of the pork produced. And with livestock accounting for nearly 15 percent of greenhouse gas emissions annually, plant-based meats could help reduce the cost and environmental impact of farming and ranching.

For the most part, Impossible Pork is also healthier than the real thing. Although it’s higher in sodium, the meat substitute is lower in calories, fat and cholesterol while delivering about the same amount of protein. The company intends to begin test marketing a sausage version for Burger King’s Croissanwich later this month.